Introduction
The estimation of calorific value is an important operation in the area of energy exploration which reveals the bound of potential energy in various fuels. One of the most essential parameters in understanding the efficiency and energy content in fuels is the calorific value, or heat of combustion. The main subject of this blog is the process by which we calculate the calorific values in all cases the energy generated through the combustion of fuels is quantified.

Before knowing about different methods to measure Calorific Value,it is necessary to know about what is a calorific value?
Defining Calorific Value
The calorific value, also known as the heating value, represents the amount of heat a fuel produces per unit mass or volume when it burns completely under specified conditions. For solids and liquids, it expresses energy per unit mass in MJ/kg or kcal/kg. For gases, it expresses energy per normal cubic meter or per standard cubic meter (MJ/Nm³).
Engineers use calorific value to size boilers and furnaces. They estimate fuel costs per unit of useful heat using this parameter. They also model emissions and evaluate thermal efficiencies based on it. Utilities and fuel traders treat calorific value as a commodity parameter. Environmental teams calculate CO₂ emissions per unit of energy released using calorific value.
Calorific Value of particular substance and it's reaction with particular matters
| Constituent | Higher calorific value |
|---|---|
| C | 8080 kcal/kg |
| H | 34500 kcal/kg |
| S | 2240 kcal/kg |
If oxygen is also present, it combines with hydrogen to form `H_2O`.Thus, the hydrogen in combined form is not available for combustion and is called fixed hydrogen.Amount of hydrogen available for combustion = Total mass of hydrogen–hydrogen combined with oxygen.
`[H_2+½left(O_2right)=H_2O]`
Fixed hydrogen = 18×X=Mass of oxygen in fuel8
Units of calorific value and heat
Unit of calorific value
| System | Solid / Liquid fuels | Gaseous fuels |
|---|---|---|
| CGS | calories/g | cm3 |
| MKS | kcal/kg | m3 |
| BTU | BTU/lb | Btu/ft3 |
These units can be interconverted as follows:
Units of heat
1.Calorie:The amount of heat required to raise the temperature of 1 g of water by 1 °C (from 15 °C to 16 °C) is defined as one calorie.
3.British Thermal Unit (BTU): The amount of heat required to raise the temperature of 1 pound (lb) of water by 1 °F (from 60 °F to 61 °F) is defined as one British Thermal Unit (BTU).
4.Centigrade Heat Unit (CHU):It is defined as the amount of heat required to raise the temperature of one pound of water by 1 °C (from 15 °C to 16 °C).
Gross and Net Calorific Value
- Gross Calorific Value (GCV): It also refers to higher calorific value (HCV) and defines it as the total amount of heat produced when a unit quantity (mass/volume) of fuel burns completely, and the products of combustion cool to room temperature.
Usually all fuels contain hydrogen. During combustion, the combustion process converts the hydrogen present in the fuel into steam. When the combustion products cool to room temperature, they condense the steam into water and evolve heat that equals the latent heat of condensation of steam. The measured heat includes this heat; therefore, the total value becomes higher. For this reason, experts refer to it as the higher calorific value.
- Low Calorific Value (LCV):It also refers to net calorific value (NCV) and defines the heat produced when a unit quantity (mass/volume) of a fuel burns completely and allows the hot combustion products to escape.
In actual practice, when someone burns a fuel, they cause water vapor to escape along with the hot combustion gases; hence, the available heat becomes lesser than the gross calorific value.The process incorporates this heat into the measured heat, which ultimately elevates its value; hence, experts commonly refer to it as the higher calorific value.
- Bomb calorimeter
- Boy's Gas calorimeter
We will discuss about it in next article in detail.
