Introduction
The estimation of calorific value is an important operation in the area of energy exploration which reveals the bound of potential energy in various fuels. One of the most essential parameters in understanding the efficiency and energy content in fuels is the calorific value, or heat of combustion. The main subject of this blog is the process by which we calculate the calorific values in all cases the energy generated through the combustion of fuels is quantified.

Before knowing about different methods to measure Calorific Value,it is necessary to know about what is a calorific value?
Defining Calorific Value
The calorific value measures the heat energy you get when you completely combust one kilogram of a specific fuel. You usually express it in joules per kilogram (J/kg) or British thermal units per pound (BTU/lb). You need to establish the calorific value to assess whether a fuel is suitable for different applications, from industrial processes to electricity generation.
Constituent | Higher calorific value |
---|---|
C | 8080 kcal/kg |
H | 34500 kcal/kg |
S | 2240 kcal/kg |
If oxygen is also present, it combines with hydrogen to form `H_2O`.Thus, the hydrogen in combined form is not available for combustion and is called fixed hydrogen.Amount of hydrogen available for combustion = Total mass of hydrogen–hydrogen combined with oxygen.
`[H_2+½\left(O_2\right)=H_2O]`
Fixed hydrogen = 18×X=Mass of oxygen in fuel8
Units of calorific value and heat
Unit of calorific value
System | Solid / Liquid fuels | Gaseous fuels |
---|---|---|
CGS | calories/g | cm3 |
MKS | kcal/kg | m3 |
BTU | BTU/lb | Btu/ft3 |
These units can be interconverted as follows:
Units of heat
1.Calorie:It is defined as the amount of heat required to raise the temperature of 1 g of water by 1 °C ( from 15 °C to 16 °C)
3.British Thermal Unit (BTU):It is defined as the amount of heat required to raise the temperature of 1 pound (lb) of water by 1 °F (from 60 °F to 61 °F)
4.Centigrade Heat Unit (CHU):It is defined as the amount of heat required to raise the temperature of one pound of water by 1 °C (from 15 °C to 16 °C).
Gross and Net Calorific Value
- Gross Calorific Value (GCV):It is also called higher calorific value (HCV) and is defined as the total amount of heat produced when a unit quantity (mass/volume) of fuel is burnt completely, and the products of combustion are cooled to room temperature.
Usually all fuels contain hydrogen. During combustion, the hydrogen present in the fuel is converted into steam. When the combustion products are cooled to room temperature, the steam gets condensed into water and heat that equals the latent heat of condensation of steam is evolved. This heat gets included in the measured heat, and so its value is high; hence, it is called higher calorific value.
- Low Calorific Value (LCV):It is also termed as net calorific value (NCV) and is defined as the heat produced when a unit quantity (mass/volume) of a fuel is burnt completely and the hot combustion products are allowed to escape.
In actual practice, when a fuel is burnt water vapor escapes along with the hot combustion gases; hence, heat available is lesser than the gross calorific value. Therefore, this is called low calorific value or net calorific value.
- Bomb calorimeter
- Boy's Gas calorimeter
Bomb calorimeter
- Stainless Steel Bomb: The stainless steel bomb is a cylindrical container with an airtight, screw-secured lid, two electrode holes, and an oxygen inlet. One electrode holds a ring supporting a crucible with the fuel and a magnesium wire. A platinum lining resists corrosion from acids formed during combustion. The bomb can withstand 25–50 atm pressure.
- Copper Calorimeter: You place the bomb in a copper calorimeter containing a known amount of water. The calorimeter includes an electrical stirrer and a Beckmann thermometer that measures temperature differences accurately up to 1/100th of a degree.
- Air Jacket and Water Jacket: An air jacket and a water jacket surround the copper calorimeter to prevent heat loss due to radiation.
Place 0.5–1 g of fuel in a crucible with a magnesium wire touching it. Add 10 mL distilled water in the bomb, seal it, fill with oxygen at 25 atm, and place in a water-filled copper calorimeter. Note the initial water temperature, ignite the fuel using a 6V battery, and record the maximum temperature reached. Measure the cooling time back to room temperature, then calculate the fuel’s gross calorific value using these readings.
Calculations
But
Corrections
2.Acid Correction:During combustion, sulphur and nitrogen in the fuel oxidise to form `H_2SO_4` and `HNO_3`.
Construction
- Bunsen Burner: You use it to burn gaseous fuel. It clamps at the bottom, allowing you to pull it out or push it into the chamber during combustion.
- Gasometer: It measures the volume of the gas burning per unit time. A manometer with a thermometer attaches to it to record the gas pressure and temperature before burning.
- Pressure Governor: It regulates the supply of a gaseous fuel at constant pressure.
- Gas Calorimeter: This setup has a vertical cylindrical combustion chamber where you burn the gaseous fuel. An annular water space surrounds the chamber, allowing water to circulate and absorb heat. A chromium-plated outer jacket prevents heat loss by radiation and convection. The air within the outer jacket acts as an effective heat insulator. Openings at appropriate points allow you to place thermometers to measure the inlet and outlet water temperatures.
Observations
- The volume of gaseous fuel burnt at a given temperature and pressure
in a certain time = V`m^3` - Weight of water circulated through the coils in time t = W g
- Temperature of inlet water = `t_1` ºC
- Temperature of outlet water = `t_2` ºC
- Weight of steam condensed in time t in a graduated cylinder = m kg.
Let GCV of the fuel = H
V`m^3` of the fuel = m kg
= `frac{mtimes587}V` Kcal,
Boy’s Gas Calorimeter
- Gas Burner: You use a gas burner to combust a known volume of gas at a known pressure. A gasometer measures the volume of gas burned, while a pressure governor monitors the gas pressure.
- Combustion Chamber: The combustion chamber, or chimney, contains copper tubes coiled inside and outside it. Water circulates through these coils. It enters from the top of the outer coil, passes through the outer coils, moves to the bottom of the chimney, then flows upward through the inner coil, and exits from the top.
- Thermometers: Two thermometers t1 and t2 measure the temperatures of the incoming and outgoing water.
You place a graduated beaker at the bottom to collect the condensed steam produced during combustion.